ActiFry Recipes to Make the Mouth Water

Tfal’s latest trend when it comes to cooking big meals is the ActiFry. So that users of the ActiFry are able to use it to its best potential, they have come up with some wonderful ActiFry recipes which are both easy and quick to follow. Because the kitchen is the perfect place to experiment with food, it is also a place where creating exciting and new meals can be fun.

Chicken Flavored Potato Chips – If you are a lover of potato chips, these chicken flavored chips will become a firm favorite. Wash some potatoes and slice them thinly before putting them inside the device. Once they are dry, soak them in chicken flavored stock before coating them in flour. Fry in olive oil in the ActiFry for approximately 10 minutes.

Fried Mushrooms – Wash, dry and slice the mushrooms before adding three quarters of a tablespoon of olive oil to the ActiFry and cook for just a few minutes, adding butter, pepper and salt to taste.

Roast Potatoes – Thoroughly wash and dry the potatoes before coating them in chicken or goose fat and tossing them in flour. Cook them in the ActiFry in a few teaspoons of olive oil, turning regularly. Add small amounts of bacon after 20 minutes and season to taste once cooked.

Chili’d Chicken – Cut three boneless chicken breasts into strips before adding lemon zest, 1 tablespoon of olive oil, one onion (diced), three cloves of garlic and one chopped red chili pepper. Marinate for at least an hour. Slice some small salad potatoes and fry in the ActiFry for approximately 15 minutes before adding the marinade from the chicken. Cook for another quarter of an hour making sure that everything is evenly cooked before adding 10 cherry tomatoes (sliced) and ground black pepper. Add the strips of chicken breast and cook for approximately 10 minutes until the chicken is cooked. Leave to simmer for approximately 5 minutes before serving.

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